"Light" Banana Cake!

Thanks to my beautiful friend Kami in Cleveland, TN (she and i were college roomies....oh the good ole days!)  I have a delicious new recipe (with a few touches of my own:) to share with all of you!  here goes!

Ingredients
1 C Self- Rising Flour (very important!) trust me, I learned the hard way! Ha!
1 C Light Brown Sugar
2 Eggs
1 stick of Margarine, Butter or Butter substitute (room temperature)
3 Tbsp. vanilla yogurt ( i used banana cream pie yogurt! it's what i had in the fridge :)
1/2 C. chopped walnuts (optional) I made mine without b/c the hubby has an aversion to nuts :)
3 Large Bananas, Mashed

Method
1.Preheat oven to 350 Degrees
2.Cream together butter and sugar
3.Add in eggs one at a time and beat well
4. Add Yogurt and bananas
5. Fold in flour
6. Pour into Bundt Pan and bake for one hour, or until toothpick comes out clean.

Enjoy! It's Delicious!



Me and Kami on a Cruise in 2009
Love you girl!